Vietnamese Beef Close.jpg
Vietnamese Beef Close.jpg

Vietnamese Beef and Dandelion Greens

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Tender chunks of beef served with sauteed zucchini, squash, and fig jus.

Nutrition (per serving): Calories: 354; Total Fat: 17g; Saturated Fat: 5g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 343mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugar: 1g; Protein: 43g

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Tender chunks of beef served with sauteed zucchini, squash, and fig jus.

Nutrition (per serving): Calories: 354; Total Fat: 17g; Saturated Fat: 5g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 343mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugar: 1g; Protein: 43g

Tender chunks of beef served with sauteed zucchini, squash, and fig jus.

Nutrition (per serving): Calories: 354; Total Fat: 17g; Saturated Fat: 5g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 343mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugar: 1g; Protein: 43g