It all begins with an idea. Maybe you want to have a dinner party. Maybe you want to host a cooking demonstration for a group of friends. Whichever the case, it begins with contacting us on our “Book Us” link. We will reach out to you within 24 hours to discuss your event. After we iron out the details, we show up, cook, present, clean, and leave you feeling happy and ready to book your next event with us again.

Generally speaking, yes. Our chefs come prepared with the food items and cooking equipment needed to execute the menus discussed. But, we will use the stove/oven, china, platters, and flatware you provide onsite unless previously discussed. We ask questions during the initial conversation to make sure the event is seamless.

Payment is simple and easy. After you make your meal selections, we will send your customized menu along with an invoice. Half of the invoiced amount is due upon receipt (this deposit holds the date and time discussed for your event). The remaining payment is due 7 days before the event date. Payment can be made with any major credit/debit card or Cheffin gift certificate.

Absolutely! Our chefs must be credentialed with a ServSafe Foodservice Manager certification upon hire and must renew the certification within one year of expiration. Cheffin carries a $2,000,000 liability insurance policy for your ease of mind. Both can be submitted to you upon request prior to your event.